What is the Brix degree?
Do you know the history of the grape?
8 de November de 2019
Pilarmoscato in the program Conversa Franca - Terra Viva (Band)
15 de January de 2021
Brix (° Bx symbol) is a numerical scale that measures the amount of soluble solids (basically understood as sugar or sucrose) in a fruit, in sugar cane, in fruit juice, in cherry tomatoes, etc. To put it even more simply, the Brix degree can be considered the degree of sweetness of a fruit or a liquid. This index is used to measure the quality of a large number of fruits, tomatoes, sugar cane. The higher the Brix grade, the greater the sweetness and quality. Just to get a sense of the importance of Brix, in the sugar industry you pay more for cane than having a higher Brix.
In the particular case of grapes, a minimum of 14 ° Bx is considered for table grapes.
In the case of Special APPC Grapes the minimum Brix are as follows:
- Beni Izu Grape = 16 ° Bx - Fuji Midori Grape = 16 ° Bx - Pilar Moscato Grape = 18 ° Bx
These values are measured using a device called a refractometer.
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